Joanna Hu is a former front of house hospitality worker who co-wrote and illustrated a cookbook, CHINESE-ISH: Home Cooking, Not Quite Authentic, 100% Delicious, with Rosheen Kaul, head chef of Etta Restaurant. The book will be published in June/July this year.
Alice Zaslavsky, the friendliest voice in Australian food, leads the discussion with this team of highly respected culinary figures. How do we write about food? Who gets to write about food? What is it like being a caretaker of a cuisine? Alice Zaslavsky (moderator), Dani Valent, Joanna Hu, Tony Tan