Dani Valent

Dani Valent is one of Australia’s most respected food communicators. She is a longtime freelance journalist and restaurant critic, award-winning cookbook author and chief creator at danivalent.com. Her business card says: writer, eater, traveller and cook. If you could sum up Dani’s ethos in a phrase, it would be “connecting people to great food experiences”.




The Power of Community

When Alison Jones was diagnosed with cancer, her family and friends began a roster to feed her family of seven. A simple act of kindness became a radical act of nourishing generosity. The indomitable Hana Assafiri (OAM) builds understanding and respect whilst transforming the lives of marginalised women. Join these inspiring women as they share…

May 4, 2020