Dani Valent is one of Australia’s most respected food communicators. She is a long-time freelance journalist and restaurant critic, award-winning cookbook author and chief creator at danivalent.com. Her business card says: writer, eater, traveller and cook, and if you could sum up Dani’s ethos in a phrase, it would be “connecting people to great food experiences”.
Alice Zaslavsky, the friendliest voice in Australian food, leads the discussion with this team of highly respected culinary figures. How do we write about food? Who gets to write about food? What is it like being a caretaker of a cuisine? Alice Zaslavsky (moderator), Dani Valent, Joanna Hu, Tony Tan